Woman’s Day (Australia)

ONE-PAN SAUSAGE BAKE

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SERVES 4 PREP 10 MINS COOK 30 MINS COST $$$$$

8 thick beef sausages 2 yellow capsicums, thickly sliced 1 small red onion, wedges 375g cherry tomatoes 2 cups water 1 cup instant polenta ¾ cup cream ¼ cup finely grated parmesan ¼ cup loosely packed fresh small basil leaves Preheat oven to hot, 200°C. Heat a large flameproof roasting pan over high heat. Cook sausages, turning occasional­ly, 5 mins until browned all over. Add capsicum and onion. Season.

Roast 15 mins. Add tomatoes and roast a further 15 mins until sausages are cooked through and vegetables are tender.

Meanwhile, bring water to boil in a medium saucepan over high heat. Stir in polenta, reduce heat to low. Cook, stirring, 10 mins until polenta thickens. Stir in cream. Cook, stirring, 5 mins until polenta thickens. Stir in parmesan. Season to taste.

Serve sausages and vegetables with polenta. Top with basil leaves.

 ??  ?? TIP REPLACE POLENTA WITH SWEET POTATO MASH, IF YOU PREFER.
TIP REPLACE POLENTA WITH SWEET POTATO MASH, IF YOU PREFER.

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