Ask Jennene

Woman’s Day (Australia) - - Food To Love -

A

Place bro­ken choco­late in a bowl of gen­tly sim­mer­ing wa­ter. To avoid over­heated or seized choco­late, the bowl’s base must not touch wa­ter. Q How do I melt choco­late eas­ily and suc­cess­fully?

Food Di­rec­tor Jennene Plum­mer

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