PORK SATAY SKEWERS WITH COCONUT RICE
SERVES 4 PREP 20 MINS COOK 10 MINS COST $$$$$
800g pork fillets, 2cm pieces 300g baby buk choy, trimmed, halved 450g packet microwave white long-grain rice ¼ cup toasted shredded coconut 2 green onions, thinly sliced
1/ cup coriander 3 leaves 1 lime, cut into wedges
½ cup chopped roasted peanuts
1 tbsp light brown sugar
1 cup coconut milk
1 tsp fish sauce
¼ cup soy sauce
1 tsp chilli flakes
1 tbsp peanut butter
1 Thread pork onto 8 x 23cm metal skewers. Set aside in a shallow dish.
2 SATAY SAUCE Stir all ingredients in a medium bowl until combined. Pour 1 cup over skewers, turning to coat.
3 Cook skewers on a heated oiled grill plate (or grill or barbecue) over medium-high heat 10 mins until pork is cooked through.
4 Meanwhile, boil, steam or microwave buk choy until tender. Drain.
5 Microwave rice according to packet directions. Stir in coconut and onion. Season to taste.
6 Serve skewers with buk choy and coconut rice. Top with coriander and accompany with reserved satay sauce for dipping and lime wedges.