BEEF BROWN RICE BURGERS
SERVES 4 PREP + CHILLING 20 MINS COOK 20 MINS PER SERVE 3728kj COST $$$$$
2 tbsp olive oil 1 onion, diced 2 garlic cloves, crushed 2 tsp smoked paprika 500g lean beef mince 250g packet microwave brown rice 4 brioche rolls, split, toasted ½ cup aioli 2 tbsp Dijon mustard 60g baby rocket 2 tomatoes, sliced 250g packet cooked beetroot, sliced kumara chips, to serve (see tip)
1 In a large frying pan, heat half oil on medium. Saute onion 2-3 mins until tender. Add garlic and paprika, cook 1 min. Cool.
2 In a food processor, pulse mince, rice, onion mixture with seasonings until combined. Form into four, even patties. Place on a tray and chill until required.
3 In a large non-stick frying pan, heat remaining oil on high. Cook patties 3 mins each side until cooked through. Drain then set aside loosely covered with foil.
4 Spread a little combined aioli and Dijon over each roll base. Top with rocket, tomato, beetroot, patties and more aioli. Top with lids. Serve with kumara chips (see tip).