CHINESE CHOW MEIN
SERVES 4 PREP 15 MINS COOK 15 MINS PER SERVE 1983kj
✦ 2 tbsp peanut oil
✦ 250g pork mince
✦ 4 green onions, white part chopped, tips shredded
✦ 2 garlic cloves, chopped
✦ 2cm piece ginger, finely chopped
✦ 2 tsp caster sugar
✦ 1 red capsicum, finely sliced
✦ 1 bunch buk choy, thinly sliced
✦ 2 tbsp oyster sauce
✦ 1 tbsp light soy sauce
✦ 1 tbsp Chinese cooking wine
✦ 2 tsp sesame oil
✦ 450g packet fresh thin hokkien noodles
✦ bean sprouts, roasted peanuts, to serve PERSERVE 1 In a wok or large frying pan, heat oil on high. Stir-fry mince, breaking up lumps, 3-4 mins until well browned.
2 Add white part of onion, garlic and ginger. Stir-fry 1 min. Mix in sugar. Stir-fry 1 min. Add capsicum and buk choy stems. Stir-fry 1-2 mins.
3 In a small jug, combine oyster and soy sauces, cooking wine and oil. Add to wok. Stir-fry 2-3 mins.
4 Add noodles and buk choy leaves. Stir-fry 2-3 mins to heat noodles and just wilt leaves. Garnish with bean sprouts, crushed roasted peanuts and shredded green onion.