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Women's Health Australia - - CONTENTS -

Birth­days = OTT ice-cream. And now Penn State Uni in the US has taken things next level, of­fer­ing a seven-day course on the fine art of per­fect­ing the icy treat. Chef Dana Cree – who took it – shares her gourmet tips...

Cre­ate a swirl

Pick two or three flavours

(like this uber pa­tri­otic green tea and mango), then al­ter­nately scoop each into a con­tainer and re­freeze. Healthy twist? Use yo­ghurt to make your own or blend frozen fruit for DIY sorbet.

Get creative

Think be­yond fudge! One of Cree’s favourite top­pings? Lemon curd. Or sim­mer fresh berries, sugar and herbs, then spoon over sorbet. Think: basil/blue­ber­ries, mint/strawbs and rose­mary/ap­ple.

Break the rules

Waf­fles with a dol­lop? Nothin’ new. For a fresher treat, dol­lop ice­cream on your usual por­ridge or banana pan­cakes. Sorry not sorry!


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