RADICAL ROCKY ROAD
“MY FAVOURITE KEEP IT CLEANER RECIPE. I’VE USUALLY GOT SOME IN THE FREEZER READY TO GO!” SAYS SMITH. HERE’S HOW TO DO THE SAME.
INGREDIENTS: ½ cup coconut oil ¼ cup rice malt syrup ½ cup raw cacao powder ½ cup puffed millet, puffed spelt or puffed rice 1 cup almonds (or your favourite nut)
3 tbs almond butter ¼ cup cacao nibs ½ cup goji berries
1 tsp bee pollen
½ cup coconut flakes 1 tsp maca powder
1 tsp vanilla essence
1. Melt coconut oil in a small saucepan.
2. Add rice malt syrup and raw cacao powder and stir until combined.
3. Remove from heat and stir through remaining ingredients.
4. Line a medium-sized baking tray or container with baking paper and pour in rocky road mixture. Transfer to the freezer for at least 2 hours before serving (freeze overnight if possible).
5. Store in the freezer.