A new nut in town

Women's Health Australia - - WELLNESS -

Ex­pect big things from the cashew. “The last few years have seen strong growth in al­mond and co­conut prod­ucts, but this year there’s been more in­no­va­tion in cashew-based ones, mainly be­cause of the richer flavour,” says Bob Burke, a nat­u­ral prod­uct and food con­sul­tant. Cashew-based cheese, dips, even but­ters and milk are avail­able; try ve­gan Tasty Cream Cheese by Ke­hoe’s Kitchen (visit ke­hoes kitchen.com).

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.