Philoso­pher’s sauce

GF NF VG MAKES: 250ML PREP TIME: 15 MINS

Women's Health Australia - - FOOD HUB -

◆ 500ml sea­weed broth (see p133)

◆ 1 black gar­lic clove, crushed

◆ 2 gar­lic cloves, crushed

◆ 1¼ tbs salt

◆ 60ml (4 tbs) ta­mari

◆ 1 tsp sherry vine­gar

1. Place all the in­gre­di­ents in a saucepan, bring to the boil, then re­duce the heat to a sim­mer and re­duce the liq­uid to half the amount. This will take about 15 mins. 2. Store in a dark, dry cup­board for up to 3 months. This sauce doesn’t need to be re­frig­er­ated.

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