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1 kg Zwetsch­ken 30 dag Mehl, 2 TL Back­pul­ver 1/4 kg But­ter, 1 Pri­se Salz 20 dag Staub­zu­cker 1 P. Va­nil­le­zu­cker 4 Eier, 4 dag Man­deln Ge­lier­zu­cker

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