78- Su­per­hu­man su­per­nu­tri­tion

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nutri­tion per serv­ing with min­i­mal ef­fort. In Jan­uary 2015, the com­pany was val­ued at $100 mil­lion, ac­cord­ing to Re/code. Other com­pa­nies have not been slow to en­ter the field. Ke­tosoy founder Ted Tieken calls his prod­uct the “fu­ture food.” Ke­tosoy launched De­cem­ber 2014 and made well over $100,000 in sales in its first six months, ac­cord­ing to Forbes.

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