974 Palmer Al­ley, Wash­ing­ton, D.C. cen­troli­nadc.com

Bloomberg Businessweek (Europe) - - FOOD -

Chef Amy Brandwein’s sleek Ital­ian mar­ket and os­te­ria sells Euro­pean im­ports such as Cal­abrian hot sauce and dried pas­tas, as well as fresh eggs and yogurt from re­gional farms. But Cen­trolina’s tart ap­ple

marmel­lata ($6), made in-house from lo­cal pink lady and Granny Smith ap­ples, is what you want to pick up and slather on baked breakfast goods (or any other marmel­lata con­duit, re­ally). At the restau­rant, Brandwein uses it to add a sweet note to sa­vory, smoky dishes, such as woodroasted porchetta ($29) and Brus­sels sprouts ($10).

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