Etihad plays host to the world’s 50 best chefs in Australia
of the world’s best chefs and culinary media have experienced Etihad Airways’ award-winning hospitality on their way to Australia for the announcement of The World’s 50 Best Restaurants.
As the Official Airline Partner of the 2017 event, Etihad Airways has had the honour of flying some of the biggest names in global gastronomy to Melbourne – the widely-acclaimed food and wine capital of Australia – to participate in the week-long programme.
The airline has also co-hosted hundreds of international and Australian chefs, sommeliers, food media and influencers at a range of culinary events held in the Victorian capital, including a pop-up ‘Sky High Bar’ at Official Hotel QT Melbourne where guests have enjoyed beverages normally served exclusively in Etihad Airways’ Premium Lounges.
At the finale – The World’s 50 Best Restaurants Awards gala event – guests were given a taste of flying on board an Etihad Airways’ Airbus A380 aircraft through an innovative interactive 360-degree technology platform. Guests were also invited to #TasteTheWorld, removing pieces of chocolate from a specially made edible map of the globe, for a chance to win two Business Class tickets to anywhere on the airline’s global network.
Etihad Airways currently has 235 Inflight Chefs and 495 Food and Beverage Managers, offering its premium cabin guests a hospitality experience for which the airline is widely considered the world’s best. Click here for full story
Inflight Chefs invite guests to Taste The World