Emi­rates to of­fer sea­sonal Di­wali del­i­ca­cies

Travel Daily ME - - News -

Emi­rates is set to of­fer spe­cial Di­wali del­i­ca­cies for the cel­e­bra­tory sea­son.

The treats will be avail­able for cus­tomers across all classes dur­ing the week of Di­wali cel­e­bra­tions, from 16th- 22nd Oc­to­ber, 2017, on all on flights to and from Dubai and In­dia.

Di­wali, the fes­ti­val of lights, is a sig­nif­i­cant cel­e­bra­tion among In­di­ans across the world, and food plays a vi­tal role.

The clas­sic sweets as­so­ci­ated with Di­wali are blended with colours and flavours with tra­di­tional In­dian culi­nary ele­ments, like the be­san ke ladoos and dry fruit barfis.

Emi­rates will serve moti­choor ladoos tra­di­tion­ally pre­pared us­ing chick­pea flour, ghee, car­damom and saf­fron flavoured su­gar syrup.

The sweets will be pre­sented in dec­o­rated boxes with spe­cial art­work and gar­nished with pis­ta­chio and sil­ver leaf em­bel­lish­ment, rep­re­sent­ing the tra­di­tional dec­o­ra­tion of Di­wali.

The sweets will be of­fered on all In­dian hot meal trays in Econ­omy class.

Busi­ness and first class cus­tomers will be of­fered the ladoos to­gether with a dry fruit barfitreat- a sweet made with cashew nuts, al­monds, pis­ta­chios, wal­nuts, raisins, dried figs and dates.

The treats will be served in boxes dec­o­rated with tra­di­tional Di­wali light art­work, as an al­ter­na­tive to choco­lates.

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