The first of Organic Certification
10 October, Thimphu: The Bhutan Agriculture and Food Regulatory Authority (BAFRA), Ministry of Agriculture and Forests certified “Rangshin Sonam Detshen” a farmers group of Khatoed geog, Gasa as Organic Group. His Excellency the Minister for Ministry of Agriculture and Forests Lyonpo Yeshi Dorji awarded the certificate to the group.
This group was assessed for organic certification in accordance with the Bhutan Organic Certification System (BOCS) Guidelines 2013.
The BAFRA certifica- tion team inspected and assessed a total area of approximately 25 acres of farm land owned by 50 (fifty) members, who have jointly applied for organic certification for potato and garlic.
As required under BOCS Guidelines 2013, soil and agricultural produce samples were tested for heavy metal contaminants and pesticide residue limits (MRLs) in laboratories within the country and ex-country accredited laboratories in India and Thailand. The soil samples were tested at the Soil and Plant Analytical Laboratory (SPAL), NSSC, Semtokha for heavy metal contami- nants.
The potato and garlic samples were tested for pesticide residue levels (MRLs) and heavy contaminants at Export Inspection Agency (EIA) Laboratory, Kolkata.
Further, the soil sample was tested for pesticide residues (MRLs) at the Central Laboratory Thai, Bangkok. The test results received from all these laboratories are within the permissible limits prescribed in the BOCS Guidelines 2013. The water quality test could not be conducted since the potato and garlic were cultivated under the natural rain-fed condi- tions.
The certification logo will be issued and authorized to the farmers group for utilization in product labels, packages and advertisements. The certification logo will contain Unique Identity Number (UID) assigned to every individual member for traceability and future compliances.
This is the first case of organic certification and the certificate will be valid for one year and will be renewed if the minimum requirements are met as per the BOCS guidelines.