SOUVENIR DEVELOPMENT TRAINING CONDUCTED IN HAA
Community-based Sustainable Tourism Project team conducted souvenir (edible/ consumable) development training in Haa from April 22-26. The three-day was technically supported by Prema Co Japan. The training was provided to build the capacity of the local community to develop locally made souvenirs from Haa. Around 17 local community people from Bjee, Kartsho and Eusu Gewog participated in the training to learn how to make buckwheat cookies and consumable souvenirs, out of Artemisia. They also learnt about the basic concept of product packaging, labeling, product sales and marketing.