5 OP­CIO­NES DE PLA­TOS

EN QUATTRO STAZIONI

El Deber - Al Fin Viernes - - Gourmet -

Po­llo gri­llé, su­ru­bí a la plan­cha, me­da­llo­nes de lo­mi­to, bi­fe de cho­ri­zo y spag­het­ti bo­log­ne­sa

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