IN­GRE­DIEN­TES

El Deber - Extra (Bolivia) - - Gourmet -

Mous­se blan­co (50 g) en que­ne­lle Mou­se de cho­co­la­te (80 g) so­bre man­ga Are­na de ca­cao amar­go (5 g) es­par­ci­do Are­na de vai­ni­lla (5 g) Fru­ti­llas fres­cas (25 g) cor­ta­das a la mi­tad Uvi­llas (20 g) en­te­ras Fram­bue­sas (15 g) en­te­ras Cro­can­te de vai­ni­lla (10 g) hor­nea­do Cre­me bru­lée (35 g) Sal­sa de cho­co­la­te Go­ma de li­món Flo­res co­mes­ti­bles

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