1750 TORRONTÉS

El Deber - Extra (Bolivia) - - Gourmet -

Cla­ro y bri­llan­te con re­fle­jos do­ra­dos. A fru­tas tro­pi­ca­les, pi­ña y cí­tri­cos. Fru­tal y de­li­ca­do, se­co y re­fres­can­te, su aci­dez real­za no­tas va­rie­ta­les. Ma­ris­cos, pes­ca­dos, aves, pla­tos pi­can­tes, en­sa­la­das o so­lo.

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