INGREDIENTES

El Deber - Extra (Bolivia) - - Gourmet -

600 g de ri­be­ye de res 400 g de es­pa­gue­ti Ají ama­ri­llo en can­ti­dad ne­ce­sa­ria (c/n) Ga­lle­ta de so­da en c/n Man­te­qui­lla Al­baha­ca en c/n Le­che eva­po­ra­da en c/n Sal ro­sa­da a gus­to Ajo a gus­to Pi­mien­ta a gus­to

Newspapers in Spanish

Newspapers from Bolivia

© PressReader. All rights reserved.