IN­GRE­DIEN­TES

El Deber - Extra (Bolivia) - - GOURMET -

1 kg de arroz po­pu­lar 750 gr de char­que 500 gr de ce­bo­lla blan­ca Ce­bo­lli­ta ver­de pi­ca­da 4 hue­vos co­ci­dos du­ros

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