IN­GRE­DIEN­TES

El Deber - Extra (Bolivia) - - GOURMET -

200 g de ha­ri­na 100 g de man­te­qui­lla 100 g de azú­car 50 g de uvas pa­sas 1 cu­cha­ri­lla. de pol­vo de hor­near 2 hue­vos

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