IN­GRE­DIEN­TES

El Deber - Extra (Bolivia) - - GOURMET -

300 g de ma­sa de piz­za 200 g de que­so moz­za­re­lla 30 ml de sal­sa de to­ma­te 100 g de ja­món cru­do Ho­jas de rú­cu­la Que­so par­me­sano (C/N) Acei­te de oli­va (C/N)

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