Pa­ra ma­ri­dar

Cham­pán

El Deber - Extra (Bolivia) - - Gourmet -

El chef su­gie­re ma­ri­dar con el cham­pán Eclair de Pa­rís. Es un ex­ce­len­te acom­pa­ña­mien­to pa­ra es­te ex­qui­si­to pla­to.

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