IN­GRE­DIEN­TES

El Deber - Extra (Bolivia) - - Gourmet -

40 g de ja­món ahu­ma­do, la­mi­na­do 40 g de pal­mi­to fres­co, hi­la­cha­do y ma­ri­na­do Es­pi­na­ca fres­ca cor­ta­da fi­na­men­te, en can­ti­dad ne­ce­sa­ria Acei­te de Oli­va ex­tra­vir­gen en can­ti­dad ne­ce­sa­ria 1 g de sal grue­sa de Uyu­ni 1 g de pi­mien­ta blan­ca 30 ml de man­te­qui­lla ne­gra, ca­lien­te

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