Fros­ting

El Deber - Extra (Bolivia) - - Gourmet -

Es un gla­sea­do dul­ce y cre­mo­so, he­cho de azú­car, agua o le­che, man­te­qui­lla, cla­ras de hue­vo y que­so cre­ma. Se usa pa­ra cu­brir o de­co­rar pro­duc­tos hor­nea­dos

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