SA­BOR A PE­RÚ

El Deber - Extra (Bolivia) - - Gourmet -

EL CHEF PE­RUANO, JAIME BAR­BAS NOS EN­SE­ÑA A PRE­PA­RAR, PA­SO A PA­SO, DOS EX­QUI­SI­TOS PLA­TOS DE LA GAS­TRO­NO­MÍA DEL VE­CINO PAÍS

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