Sar­sa crio­lla

El Deber - Extra (Bolivia) - - Gourmet -

Es un pe­rua­nis­mo pa­ra re­fe­rir­sea la sal­sa a ba­se de ce­bo­llas cor­ta­das en ju­lia­na, ade­re­za­das con ají, li­món, sal y pi­mien­ta.

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