9 Ti­pos de ce­bo­lla

El Deber - Extra (Bolivia) - - Gourmet -

Las va­rie­da­des son: ce­bo­lle­ta, pue­rro sal­va­je, ce­bo­lla pri­ma­ve­ra, la ama­ri­lla, la blan­ca, la ro­ja, la cha­lo­ta, la per­la y la cip­po­li­ni.

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