Pas­tel de car­ne

Guia da Cozinha - - Salgadinhos -

TEM­PO: 1H30 REN­DE: 40 UNI­DA­DES

DI­FI­CUL­DA­DE: FÁ­CIL

In­gre­di­en­tes

3 co­lhe­res (so­pa) de azei­te 1 ce­bo­la pi­ca­da 500g de car­ne moí­da

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