CAR­DÁ­PIO

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Dia 15, quin­ta

car­ne moí­da ao mo­lho, fa­ro­fa sim­ples, ar­roz, fei­jão pre­to, sa­la­da e fru­ta

Dia 16, sex­ta

lin­gui­ça as­sa­da, abo­bri­nha re­fo­ga­da, ar­roz, fei­jão ca­ri­o­ca, sa­la­da e fru­ta

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