Lok Lak

Cambodia Insight - - HOTEL REVIEW -

In­gre­di­ents For 4 peo­ple

½ Kilo lean Beef 4 Cloves Gar­lic 2 tbls Tomato ketchup 2 tbls Chilli sauce ½ tsp Kam­pot Pep­per 1 tbls Oys­ter sauce 1 tsp Soy sauce 1 tsp Chicken pow­der 3 tsp Palm Sugar

Dress­ing

Let­tuce, Tomato, Onion, Cu­cum­ber, 4 Fried Eggs

Cut the beef into 10 mm cubes.

Crush or finely slice the gar­lic and fry in a large fry pan with 2 ta­ble­spoons of oil un­til just go­ing golden brown then add the beef.

When the beef is browned on all sides add all the other in­gre­di­ents and cook un­til beef is cooked.

Lok Lak is tra­di­tion­ally served on a bed of Let­tuce, Tomato and Onion with a fried egg on top or can be served with boiled rice.

Davy says “this beef dish has strong rich flavours but con­trasts beau­ti­fully with the salad and egg. Many Asian coun­tries have their own recipes for this tra­di­tional dish”.

Mrs Davy Roberts com­ing up with

another de­li­cious meal

Beef Lok Lak

Newspapers in English

Newspapers from Cambodia

© PressReader. All rights reserved.