The Cam­bo­dian Cook­book

Cambodia Insight - - CONTENTS -

In­gre­di­ents For 4 peo­ple

2 Chicken Breasts

1 Car­rot

1 New Potato

½ cup Co­conut Milk

2 tsp Chicken pow­der

½ cup fresh Milk

Hand­ful long French Beans


1tbsp Con­densed Milk

Kh­mer Curry Paste

10 Lemon Grass Shoots 3 tsp Tumeric or fin­ger long fresh turmeric 10 Kaf­fir Lime Leaves 1 whole Gar­lic bulb 1 Onion 30 Dried Chill­ies soaked for 1 hour and de­seeded Hand­ful of Peanuts

Wel­come to the sec­ond edi­tion of our new quar­terly col­umn. All orig­i­nal recipes are cre­ated by Mrs Davy Roberts (Leng).

Edited and writ­ten by award win­ning chef Keith Mun­dell.

Be ready for more mouth wa­ter­ing recipes in ev­ery is­sue!

Mrs Davy Roberts

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