Blend all curry paste ingredients together in a blender and fry in 2 tbls oil for 3 minutes. Add packet of Asian curry powder after its cooked.
Paste will last for 3 days in fridge and 3 months in freezer.
Par boil the carrot and potato for 5 minutes after cutting into small cubes
In a saucepan add 4 tbls curry paste (1 per person), ½ cup of coconut milk and bring to a boil. Add the chicken cut into 10 mm cubes, chicken powder, condensed milk, fresh milk, French beans, potato and carrot.
Boil until the chicken is cooked, about 4 minutes and serve with boiled rice.