Cambodian Cooking Classes
Classes commence with a visit to a local family. Along the way you will learn about the herbs and vegetables grown at most Khmer households and used in daily cooking. The visit to a family home is an opportunity to learn about food preparation in a Khmer home. Who does the shopping and the cooking! Your guide will also let you know about food customs, superstitions and beliefs. A gift of rice is provided to the family as thanks for their participation.
Following this visit you return to the pavilion to commence cooking. Together with your chef and guide you will create several dishes which you can then reproduce at home. Learn about the typical ingredients in Cambodian cooking and have the opportunity to see Cambodian cooking first hand from an expert.
Classes are completely hands on. Each participant has their own cooking station and equipment. Classes include a number of Cambodian dishes and a recipe card will be provided.
AM Menu - Cambodian Mango Salad Fish Amok Sticky Rice Flour Balls with Palm Sugar topped with Grated Young Coconut
PM Menu - Cambodian Curry Fresh Spring Rolls Nom Tong Nuyen
Full Day Menu – Learn to create all six fantastic dishes
• $24 per person for either am or pm classes
• $40 for full day classes
• Return transfers included from your hotel
• AM classes commence at 9.30am
• PM classes commence at 12.30pm
• Recipe cards are provided
• Private work stations with a maxi mum of six participants per class
Everyone gets to cook