Stir-fried prawns with fresh green pep­per­corns

Discover Cambodia - - CUISINE -

Ex­ec­u­tive chef Uyung Al Wazir on Srey Peo: “I think Srey Peo's main strength is her mas­tery of Kh­mer cui­sine. She had a great deal of in­put into our Kh­mer menu. She is also very open­minded and loves to travel – she's been to Viet­nam, In­dia – which is very im­por­tant for a chef.”

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