Re­fried palm sug­ar­braised pork shank with fresh green pep­per­corns and cau­li­flower stems

Discover Cambodia - - CUISINE -

Chef-owner Johannes Riviere on his team: “Phaleap is from the coun­try­side, while Phanny started here as a cleaner, but they have very good knowl­edge of lo­cal fruits, herbs and other in­gre­di­ents. The two boys are from wealth­ier back­grounds and they have a great un­der­stand­ing of the build­ing blocks of putting a dish to­gether.”

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