This is one spot in Temple Town where a reservation is verging on a necessity. The secret is very much out and Olive is, quite rightly, packing them in every night. A focus on high-quality ingredients cooked well shines through, and chef Dorn Doeurt, formerly of Park Hyatt, is rapidly becoming one of the country’s most celebrated. In fact, local culinary legend Johannes Riviere insists that Olive is “the best restaurant in the city right now” – high praise indeed. Be sure to try the baked snow fish, which is served in a rich, complex broth of edamame beans, artichoke heart, bacon, sweetcorn and black olives.
Tel: +855 (0)63 769 899