EAT / ACQUA

Southeast Asia Globe - - Roaming / The Destination Guide -

This up­scale mod­ern Ital­ian joint is, be­lieve it or not, tech­ni­cally in honky­tonk Pa­tong (or just north of it, over­look­ing Kalim Beach), yet step in­side and you’ll feel far from Bangla Road’s touts and madding crowds. The in­te­ri­ors could be straight out of the pages of Vogue Liv­ing – lots of black and white, clean lines and huge glass win­dows – but it’s the menu that is the real en­tice­ment. Sar­dinia-born chef Alessan­dro Frau is a Phuket long-timer and used to helm the Sher­a­ton Grande La­guna. Here, he dishes up a sul­try menu of Fin de Claire oys­ters, yel­lowfin tuna, sword­fish carpac­cio and tra­di­tional Ital­ian dishes such as home­made ag­nolot­tis and wood-fired pizza. Visit: ac­quarestau­rant­phuket.com

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