FLAVOURS

Southeast Asia Globe - - Contents -

Cam­bo­dia’s home-grown He­ston Blu­men­thal and South­east Asia’s hottest cof­fee spots

CAM­BO­DIAN DISH

“I love sweet beef curry. We have quite tough meat in Cam­bo­dia, though, so we need to cook it very slowly.”

CAM­BO­DIAN IN­GRE­DI­ENT

“Galan­gal, be­cause I love the aroma. It gives you some spice but not as much as chilli.”

THING ABOUT CAM­BO­DIAN CUI­SINE

“I love the fact that it’s all about lo­cal pro­duce.”

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