“I like everything about Sydney: ebullient people, the stunning harbor and beaches, fresh food and fabulous bars. It’s so green and vibrant,” Gluckman says. “I adore The Old Clare Hotel, with its retro cool and wacky modern design; Ovolo Woolloomooloo for breaking all conventions; and Sofitel for full luxury and incredible views.” Eat? “Thaifood guru David Thompson has come home to Australia with Long Chim, a modern update of his beloved Nahm in Bangkok. Automata has a constantly changing tasting menu at The Old Clare Hotel, whose lobby bar is perfect for beers, cocktails and mingles.” Instagram: @rongluckman.