Sin­ga­pore Air­lines

Travel + Leisure Southeast Asia - - THE CONVERSATION -

This award-win­ning air­line of­fers a Book the Cook ser­vice to pre-or­der dishes by eight chefs from its In­ter­na­tional Culi­nary Panel. Our pick: the hazel­nut-crusted veal by celebrity Ital­ian chef Carlo Cracco.

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