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The world’s first distilled non-alcoholic spirit, it tastes vaguely like gin.
It’s made from white grapes that ferment with their seeds and skins still attached, giving sour and nutty flavours and an amber hue.
Unlike rum, which is distilled from fermented molasses, this spirit is made from fresh-pressed sugar cane juice.
The signature greentea IPA at Godspeed Brewery. Owner Luc Lafontaine harvests the tea leaves in Japan himself.
Short for pétillant naturel (naturally sparkling), this wine gets its bubbles not from added sugar and yeast but from being bottled while still fermenting.