OUR FAVE DISHES AT COPETIN
Copetin’s à la carte menu boasts these pillowy pockets filled with fluffy ricotta, topped with Brussels sprouts and served in a pool of Reggiano broth with a flurry of Parm.
This charcoal-grilled octopus is pictureperfect, arriving tableside with dots of green curry and crème fraîche, jicama and grapefruit and some tasty gininfused cukes.
For those who swoon over citrus, coconut and white choc, this sweet’s for you. In a bit of dinner theatre, you have to smash into the sphere before digging in!