A BUN WITH A TWIST

Annex Post - - FOOD -

CHAD­WICK’S

“There’s no ic­ing on this one, which is in­ter­est­ing. They have a jam that acts like a glaze on here. It’s re­ally big, but it’s a very good prod­uct. I just miss hav­ing a lit­tle bit of ic­ing,” he says. 268 How­land Ave., $5.50

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