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#25 CHUR­RASQUIERA MARTINS

This gem de­liv­ers fully on flavour. Chouriço sausage ar­rives ta­ble­side (in flames); there’s grilled and salted cod (a.k.a. ba­cal­hau); plus that bar­be­cued chicken (juicy in­side, piri piri out­side). Make a reso on the week­end — it’s grilled oc­to­pus time. 605 Rogers Rd., #1

#37 MAT­TA­CHIONI

Per­fectly blis­tered pizza crust, fresh tomato sauce and gooey mozza flagged with fresh basil? For only $10, three days a week? Some­how the Junc­tion tri­an­gle has been gifted the dreami­est bodega. It’s the work of a for­mer Ter­roni kid, David Mat­ta­chioni, who has taken his knowl­edge and run with it. There’s also panini (mor­tadella stuffed in house fo­cac­cia), dolce for sweet and, in true bodega style, gro­ceries. 1617 Dupont St.

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