MARK’S BBQ TIPS

Annex Post - - FOOD -

How to pre­pare your steaks like a pro

Bring your meat to room tem­per­a­ture be­fore grilling Pre­heat the BBQ and oil the grate nu­mer­ous times Rub your cut with olive oil, kosher salt and freshly ground pep­per Char steak on the out­side to seal in max­i­mum flavour Rest for 8 min­utes be­fore...

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