BOLD AS ICE

Annex Post - - CONTENTS -

Mark McEwan sam­ples the city’s most in­spi­ra­tional ice cream flavours

Chef Mark McEwan sum­moned up his in­ner child and best palate to suss out the city’s most in­spi­ra­tional new flavours and coolest con­tem­po­rary takes on crème glacée.

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