AG­NOLOTTI AL TARTOFO

Annex Post - - FOOD -

SOFIA McE­wan loves this ri­cotta-stuffed dish with chanterelles, hazel­nuts and black truf­fles. “I re­ally like the com­bi­na­tion, re­ally el­e­gant and sim­ple, as pasta should be,” he says. 99 Yorkville Ave., $29

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