But­ter­milk bis­cuit

Bayview Post - - Food -

EMMA’S COUN­TRY KITCHEN, 810 ST. CLAIR AVE. W., $7 “This one is bet­ter than I thought it would be. The home­made bis­cuit is re­ally good. It just needs a touch of sauce or tomato,” says Hunt. Skelly agrees and says, “The egg is still a nice over easy, and the bis­cuit is re­ally good. Over­all it just needs some sauce or some­thing juicy.”

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